U-Feast presents El Dorado Rum Dinner

Wed, Nov 8, 2017 at 7pm

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El Dorado Brand Ambassador Trevor Burnett and Miss Thing's Bar Manager Robin James Wynne have teamed up for a 5-course rum sampling dinner with creative rum inspired dishes by chef Paul Hadian.


Mango Jicama Salad 
mango, jicama, rum candied macadamia nuts, hot pepper aioli

Pineapple Fried Rice
brown rice, toasted cashews, sambal mayo, grilled rum glazed plantain

Blackened Red Snapper
rum butter sauce & pineapple salsa

Braised Brisket 
rum apricot glaze & drunken carrots

Pineapple Upside Down Cake
rum brown butter & sabayon


El Dorado Rum Cocktails & Tastings!

$65 per person

Have dietary restrictions?  Please email us at hello@ufeast.com before booking to ensure we can accommodate. 



If you have an appetite for adventure, love to try new things and are passionate about food – you’re officially a U-Feaster. We are a social community of food and drink lovers who are always looking for the next great experience. Just browse, click, and book. Then show up hungry and feast with old friends and new.

Miss Thing's

1279 Queen Street West
Toronto, ON M6K 1L6

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