Trashed & Wasted: a charity event focusing on food waste in Toronto
Wed, Mar 1, 2017 at 6pm
Trashed & Wasted: A charity event rethinking food waste, repurposing trash, and reclaiming refuse.
On March 1, 2017, join local chefs, brewers and distillers, artists and innovators at Wychwood Barns for a one night celebration of the sustenance, beauty, and benefits of what was once simply trashed and wasted.
Enjoy delicious dishes, cocktails, and treats made from the most unexpected ingredients, and explore artwork and installations that will make you rethink your next disposal or purchase.
Proceeds in support of Second Harvest Toronto.
$35 per ticket to attend; $5 per food & drink item at the event.
$30 Early Bird Tickets until February 14, 2017 (limited quantities — get yours now!)
$50 All Inclusive Tickets include entrance to event and unlimited food. Alcohol is extra
Please note, this is a cash only event; ATM onsite.
Participants: Sanagans Meat Locker, Porchetta & Co, Hooked Inc, Oliver & Bonacinni Events, Arepa Cafe, Montgomery's Restaurant, Rainhard Brewery & Yongehurst Distillery
Suppliers: Blackbird Bakery, Chasers Juice, Chocosol, Montforte Dairy, Soma Chocolate, Sanagans Meat Locker, Hooked Inc,
Designers: Elee Design, Sumo Project, Paradigm Architects, David Reale Design