U-Feast presents Armenian Ancestry
Thu, Dec 14, 2017 at 7pm
Chef Seb Yacoubian has brought a passion and presence to Armenian cuisine to Toronto in a way that's never been done before. Tonight he will create an inspiring menu of historic and modern Armenian dishes that will bring you in to the culinary tradition of this region that draws inspiration from surrounding regions, including Greece and Lebanon.
Alongside Mayrik, Kevin Dahi, the founder of The White Distillery – the first distillery in Canada dedicated to crafting Mediterranean spirits made with local ingredients – the Maryik bar team has put together a selection of unique cocktail pairings to accompany chef Seb's amazing dishes.
5 Eastern Mediterranean Inspired Cocktails
with spirits by
The White Distillery
Seared Red Mullet
cauliflower purée, pea purée, beet chips
Brussels Sprout Salad
persimon, sour yogurt, pumpkin seeds, lentils
Seared Lamb Loin
za'atar roasted heirloom carrots, crispy chickpeas, green tahini
braised endive, barley and lentils, latholemono
Arak Infused Watermelon Akawi Salad
candied walnuts, mint, citrus
$70 per person (includes meal, cocktails + gratuity)
Have dietary restrictions? Please email us at firstname.lastname@example.org before booking to ensure we can accommodate.
U-Feast is the only website to discover and book unique-off menu dining experiences in Toronto every night of the week. U-Feast hosts pop-up style Communal Feasts (dinner), Brunch and Happy Hour experiences at some of Toronto’s hottest restaurants. U-Feast events are social dining with a twist, with exclusive multi-course menus, thoughtful beverage pairings and interaction with the chefs, restaurateurs, beverage producers and farmers that collaborate on these experiences.