U-Feast presents El Dorado Rum Dinner
Wed, Nov 8, 2017 at 7pm
El Dorado Brand Ambassador Trevor Burnett and Miss Thing's Bar Manager Robin James Wynne have teamed up for a 5-course rum sampling dinner with creative rum inspired dishes by chef Paul Hadian.
Mango Jicama Salad
mango, jicama, rum candied macadamia nuts, hot pepper aioli
Pineapple Fried Rice
brown rice, toasted cashews, sambal mayo, grilled rum glazed plantain
Blackened Red Snapper
rum butter sauce & pineapple salsa
rum apricot glaze & drunken carrots
Pineapple Upside Down Cake
rum brown butter & sabayon
El Dorado Rum Cocktails & Tastings!
$65 per person
Have dietary restrictions? Please email us at email@example.com before booking to ensure we can accommodate.
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