Fall Harvest Chef Collab
in partnership with NOW Access
Thu, Oct 26 at 7pm
As the leaves begin to turn and we can all start to look for great reasons to get out of the house, we invite you to join us at Parkdale's best bakery The Tempered Room, as chef Bertrand Alépée teams up with chef Matthew DeMille (formerly The Drake Devonshire, Enoteca Sociale) and Boulart for a fall harvest feast of magnificent proportions!
Think: luscious fondue, truffles and caviar, harvest veggies, local game and lots of freshly baked Boulart breads!
Plus, to accompany the harvest theme, sip on fresh Ontario beverages, with locally crafted apple ciders provided by Thornbury Craft Cider and fully organic and biodynamic wines by Southbrook Vineyards.
This meal isn't for the faint of appetite!
Thornbury Premium Cider
crusty Boulart bread, charcuterie, pickles, nuts, potatoes
Southbrook Estate Skin Fermented Vidal
crostini, capers, truffles, caviar
Fall Harvest Salad
shaved heirloom carrots, smoked goat cheese, Marcona almonds, olive soil, garlicky croutons, Niagara blueberry gastrique
Southbrook Triomphe Organic Cabernet Franc
dripping toast, jus, fall vegetables
Thornbury Spiced Apple Cider
Warm Apple Crumble
pain perdue ice cream
$75 per person (includes gratuity)
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