U-Feast presents Fall Harvest Chef Collab
in partnership with NOW Access

Thu, Oct 26 at 7pm

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As the leaves begin to turn and we can all start to look for great reasons to get out of the house, we invite you to join us at Parkdale's best bakery The Tempered Room, as chef Bertrand Alépée teams up with chef Matthew DeMille (formerly The Drake Devonshire, Enoteca Sociale) and Boulart for a fall harvest feast of magnificent proportions!

Think: luscious fondue, truffles and caviar, harvest veggies, local game and lots of freshly baked Boulart breads!

Plus, to accompany the harvest theme, sip on fresh Ontario beverages, with locally crafted apple ciders provided by Thornbury Craft Cider and fully organic and  biodynamic wines by Southbrook Vineyards.

This meal isn't for the faint of appetite!

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MENU

Thornbury Premium Cider

Fondue 
crusty Boulart bread, charcuterie, pickles, nuts, potatoes

Southbrook Estate Skin Fermented Vidal

Salmon Tartare
crostini, capers, truffles, caviar 

Fall Harvest Salad
shaved heirloom carrots, smoked goat cheese, Marcona almonds, olive soil, garlicky croutons, Niagara blueberry gastrique

Southbrook Triomphe Organic Cabernet Franc

Duck Roulade
dripping toast, jus, fall vegetables 

Thornbury Spiced Apple Cider

Warm Apple Crumble
pain perdue ice cream

$75 per person (includes gratuity)

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ABOUT U-FEAST

If you have an appetite for adventure, love to try new things and are passionate about food – you’re officially a U-Feaster. We are a social community of food and drink lovers who are always looking for the next great experience. Just browse, click, and book. Then show up hungry and feast with old friends and new.


The Tempered Room

1374 Queen Street West
Toronto, ON M6K 1L8

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