From the boys that brought you Leslieville's most beautiful BBQ at AFT Kitchen & Bar, beverage guru Paul Campbell and chef Ricky Casipe will grace our palates tonight by showcasing a classic cocktail, The Old Fashioned, in three distinct ways, paired alongside elevated sports bar snacks like you won't find anywhere else.
Using three distinct whiskeys from distinct three countries, Suntory Toki from Japan, Jim Beam Double Oak from the U.S., and Canadian Club 100% Rye from Canada, the Old Fashioned will be on full display, in all its diversity and glory. What's more, Paul has expertly blended these three beverages using a unique "evaporation chamber" technique that will blow your mind! He'll teach you not just about the technique behind this special infusion process, but also how you can do it yourself at home to impress even your hippest of houseguests.
Last but not least, whisk(e)y expert Carmen John Cipolla will join us as well, to answer all your spirit related queries.
Toki Old Fashioned
Suntori Whiskey, Toki – Japan
Rye Old Fashioned
Canadian Club 100% Rye – Canada
Bourbon Old Fashioned
Jim Beam Double Oak Bourbon – USA
Texas Toast Steak Tartare
wasabi ballpark mustard, crispy chicken skin
Smoked Duck Wings
orange & cherry glaze, Ontario blue cheese
Chicken Skin Tostada
smoked chicken, edamame guacamole, corn salsa
If you have an appetite for adventure, love to try new things and are passionate about food – you’re officially a U-Feaster. We are a social community of food and drink lovers who are always looking for the next great experience. Just browse, click, and book. Then show up hungry and feast with old friends and new.