U-Feast Presents: Along the Indian Coast
Wed, Sep 27 at 7pm
The cuisine of Goa is influenced by its Hindu origins, the four hundred years of Portuguese colonization and the Muslim rule that preceded the Portuguese. Harsh Chawla and Derek Valleau, Pukka's passionate owners will cater to your palatal curiosities this evening as the spicy and savoury cuisine of Goa is put on true display for the first time in Toronto.
To compliment the flavours of this feast, the unique wines of Rioja will provide an exceptional accompaniment to this special dining experience. Enjoy select, limited release rosés and whites with balanced fruitiness that will offset fiery dishes and bold reds to round out rich, aromatic mains.
This will be an edible experience like none other!
donut shaped lentil fritters served with coconut chutney
Pork Vinha D'alhos
our take on a classic Goan dish of slow cooked pork belly with a hot tangy sauce
firey, rustic, a bit tangy, aromatic & absolutely delicious!
a creamy coconut sauce with mustard seeds, curry leaves & tamarind
a traditional layer cake garnished with almonds & served with ice-cream
+ Rioja Wine Pairings
If you have an appetite for adventure, love to try new things and are passionate about food – you’re officially a U-Feaster. We are a social community of food and drink lovers who are always looking for the next great experience. Just browse, click, and book. Then show up hungry and feast with old friends and new.