U-Feast Presents Feast On(tario)

Thu, Jun 22 at 7pm

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This all-Ontario experience will feature specially selected pasture raised, traceable beef and chicken by VG Meats, expertly prepared by Executive Chef Jesse Vallins of Maple Leaf Tavern.

Chef Jesse is well known around Toronto as one of the most awarded sausage makers in town. One of the highlights of the night will be a  very special sausage tasting lead by chef Jesse, using a variety of Ontario raised beef. 

MENU

Roasted Vegetable Salad / Dill Hempseed Pesto / Fried Halloumi

VG Meats Beef Sausages / Brisket-Jalapeno Cheddar Smokey / Shank, Onion & Sherry / Shoulder "Vindaloo" / Bread/ Condiments

VG Meats Roast Chicken / Crispy Potatoes / Grilled Broccoli / MLT Sauce

Sticky Toffee Pudding / Caramelized White Chocolate / Birch Syrup / Vanilla Cream

*Alcohol TBD*

**Price includes alcohol, gratuity and HST**

*Severe or specific dietary restrictions? Please contact us before booking to ensure we can accommodate.*

ABOUT U-FEAST
If you have an appetite for adventure, love to try new things and are passion about food – you’re officially a U-Feaster. We are a social community of food and drink lovers who are always looking for the next great experience. Just browse, click, and book. Then show up hungry and feast with old friends and new.

Maple Leaf Tavern

955 Gerrard Street East
Toronto, ON M4M 1Z4

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